6161 Glick Rd. Dublin OH 43017 (614) 789-9330
You know why there are Pan-Asian joints all over the place? Because the food is so freakin’ delicious, and it doesn’t have all the cheese and mayo of American food. Sure, [insert your favorite one-liner about how you’re always hungry an hour after Asian food], but at Shanghai Lilly, everything is portioned to leave you a few pagoda boxes in the fridge for later. The boxes are microwave-safe now (they ditched the wire handle) and the Kung Pao Chicken ($5.95) is pretty darned close to as terrific as it was at lunch, even after a couple minutes of nukin’.