1120 N. High St. Columbus, OH (614) 294-2277
Mark Twain once said, “Too much of anything is bad, but too much of good whiskey is barely enough.” Barrel 44’s managing owner Shawn Korn could not agree more. Barrel 44 celebrated its one year anniversary a couple of months ago and has gradually upgraded its whiskey list as the establishment has grown. Patrons of 44 swear by their happy hour and their tasty food. Listening to the regulars, we tried the Beef and Pork Satays ($6.00)-chargrilled skewered pork tenderloin and flatiron steak marinated in a spicy peanut sauce. We suggest you do the same.