1018 N. Hamilton Rd. (614) 855-9500
Y’know how the pepperoni on Columbus-style pizza curl up into flavor-catching cups and the edges get all crispy and brown? Well, Ange’s keeps their pies in the oven just long enough to get the perfect ratio of crispy-brown crunchiness and spicy salted meatiness. Each nook is filled with melted or crispy cheese, again a perfect ratio, this time of tangy to stringy. Because they ran out of perfect ratios on a pizza, Ange’s created one of Capicola and homemade creamy Italian dressing on the Italian Sub ($5.50).