3884 Morse Rd. (614) 428-8880
Kobe makes a good case for everything they make; every dish has purpose and balance, even the simplest offerings. We especially enjoyed their Vegetable Soba Noodles and Udon Noodle Soup, which is a delicious combination of thick rice noodles in miso yaki broth and topped with tempura flakes, seaweed and mini fish cakes. With so many great entrée selections, don’t be tempted to overlook their fantastic selection of appetizers, like Shrimp Tempura, Edamame and Steak Kabobs ($7.95).