The hickory wood is piled up around the entrance to this genuine barbeque joint, and it ain’t just a pile of show-wood. At Smackies, they smoke everything, even the chicken wings and the bologna. Not only do they burn the ends of the brisket in the smoker, but they also trim, cut and serve them as well. Plus, they have every kind of sauce from every major barbeque-producing region in the country. So, if you want a Carolina Style Pulled Pork Sandwich ($5.99), you are just as in luck as if you wanted sweet Kansas City Wet Ribs or saucy Texas Style Pulled Chicken. And, for crying out loud, Smackies is the only place in town that offers genuine, Dry-Rub, Memphis Style Ribs.
Note: Smackies Smokehouse is currently closed.