1052 Mt. Vernon Plaza Columbus, OH (614) 372-3333
Chef Henry Butcher is a 56-year-old Louisiana Creole and transplant to Columbus, Ohio. Lucky for us, he brought a whole lotta’ Bayou flavor with him. Enter the Creole Kitchen, and order the Oyster Po-boy ($6.00): a hoagie bun brimming with oysters in Creole breadcrumbs, topped with a muffuletta salad of salami, capecole ham, provolone and mozzarella cheeses, accompanied by a side of Creole potato chips. Creole Kitchen has it all, but go for the Red Beans and Rice if you want a simple, New Orleans staple.